Rajasthani kachre ki chutney

To begin with...
Ingredients:

Dried kachra 1/2cup
Jeera seeds 1 tsp
Hing a pinch
Chilli powder 1 tsp
Haldi powder 1 tsp
Coriander powder 1/2 tsp
Salt to taste
Water 2 tsp
Ghee 2tbs
Garlic 3 cloves

Procedure:
First we need to crush dried kachre in mortal and pestal, and then put it in a mixer and give it a nice mix until it’s fine ( it wil be ok to not mix it to fine and let it be little crumbles)
In a bowl take the powder and add the spices chilli, haldi, salt and coriander powder in the dry mix
Add water to the mix and make it a smooth paste
Now In a mortel add jeera and garlic in to a smooth paste
Heat a pan add ghee let it warm up
Add jeera and garlic mix let it sauté for few seconds
Add hing
And immediately add the kachra paste and stir continuously so not to stick to pan
Cook for 15 mins on slow flame until ghee separates

Serve with rotie, paratha or any bread of ur choice
Tip: If more water is needed then add to kachra mix because it may dry in pan and the chutney may becom very thick.