How to make Rajasthani raita?

To begin with...
    
 Ingredients 

 -Dahi (yogurt) 1cup
-Onion 2(diced)
-Jeera 1tsp
-Ghee 2tbs 
-Dhaniya patta ( for garnish)
-Green chilli  1small (optional)
-Red chilli power 1/2 tsp
-Haldi powder 1/4 tsp
-Coriander power 1/4 tsp
-Salt to taste

    Procedure 

-In a bowl put the diced onion add red chili,haldi,coriender powder, salt, and sprinkle some water on top.
-In a pan take ghee let it heat 
-Add jeera seeds let it crack-Add onion mix in the pan 
-And let it cook for a minute not more because we need the onion crispy  not transparent 

-Add salt  -Add cut dhaniya patta
-Add curd and immediately switch off the flame
-Stir well and we can add more coriander leaves if u wish to.   

                There we have it the hot raita is ready:)

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