How to make Geela aloo kanda subzi?

To begin with...
Ingredients:

Aloo 4 pieces ( diced)
Onion 3 pieces ( diced)
Jeera seeds 1 tsp
Oil 2 tbs
Garlic 1 or 2 cloves
Coriander powder  1 tha
Mint leaves ( for garnish)
Coriander leaves ( for garnish)
Chilli powder 1tsp ( according how spicy you need)
Haldi powder 1/4 tsp
Water 2 cups
Salt to taste

Procedure:
 Heat a pan
Add jeera seeds let it crack
Add diced onions sauté for a minute or two
Then add diced potato’s let it cook for 3 minutes
Add all the spices except coriander powder
Stir well for somtim then add  water 2 cups
Let it cool until the potatoes become soft
When the potatoes are cooked you can mash them with the help of your spoon
Now take a mortar and pestal and crush the garlic and coriander together
Now sprinkle the garlic mix on the cookes subzi
For garnish add chopped mint leaves and coriander leaves.

There you please enjoy 👩‍🍳 the recepies and please share