Cake pops

To begin with...
Ingredients

Sponge cake (chocolate or vanilla any of ur choice)
White chocolate bar
Dark chocolate bar 1
Sprinkler (any of ur choice)
Hershey’s chocolate syrup
Toothpick

Procedure:
In a big bowl crush the sponge cake with your hands, I have with me chocolate sponge cake. You can also use blender to make it even and crumbled either way you prefer.
Next add Hershey’s syrup 2tbsp and mix well with your had to make a soft dough, by not goin harsh on the dough
Now make small balls and place it in the plate, and refrigerate it for an hour.
Now in small glass bowl add half of chocolate bar and half white chocolate bar , now add in microwave for 2 mins with stiring in between twice. After the time is over remove from microwave and mix well.
Take out the cake balls from fridge. Dip them in chocolate mix and put them in plate. After it’s done sprinkle som colour full sprinklers . Let it cool again in refrigerator for an hour.
 Now after they are cooled you can pop in the toothpick.
  So there our cake pops are ready:)

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